Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pineapple & coconut hot biscuit (scone). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pineapple & Coconut Hot Biscuit (Scone) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pineapple & Coconut Hot Biscuit (Scone) is something that I have loved my entire life. They’re nice and they look fantastic.
Перевод слова pineapple, американское и британское произношение, транскрипция, словосочетания, примеры использования. pineapple [ˈpaɪnˌæpl]Существительное. pineapple / pineapples. From Middle English pinappel ("pinecone", literally "pine-apple/pine-fruit"), equivalent to pine + apple. Later applied to the fruit of the pineapple plant due to its resemblance to a pinecone.
To get started with this recipe, we have to first prepare a few ingredients. You can have pineapple & coconut hot biscuit (scone) using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple & Coconut Hot Biscuit (Scone):
- Prepare INGREDIENTS for 6 Hot Biscuits
- Make ready 100 g Flour
- Prepare 3 g Baking Powder
- Get 20 g Sugar
- Make ready 35 g Butter (Salted)
- Get 40 g Milk (or cream)
- Take 40 g Shredded Coconuts
- Take 100 g Pineapple
Once you swallow the pineapple, your stomach has what it needs to protect itself from bromelain, so fear it not! Pineapple, perennial plant of the family Bromeliaceae and its edible fruit. Pineapple is a tropical fruit available in any grocery store and a staple in many homes around the world. Christopher Columbus brought pineapples back to Europe after an expedition to South America.
Steps to make Pineapple & Coconut Hot Biscuit (Scone):
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare another cookie sheet and roast the shredded coconuts for 5 min or until lightly browned. Let cool completely.
- Slice the pineapple and set aside until use.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
- Add the sliced pineapples and roasted coconuts and mix well (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
The Pineapple is a species of flowering plants that produces tropical fruit which is sold around the world and has long been prized for its sweet, delicious flavor and unique appearance. Although once considered a delicacy only available to kings. Pineapple and its compounds have been linked to many health benefits, including aiding digestion, boosting immunity and speeding up recovery from surgery, among others. Pineapple: Nutrition Facts and Health Benefits. Pineapples are tropical fruits that are rich in vitamins, enzymes and antioxidants.
So that’s going to wrap this up with this exceptional food pineapple & coconut hot biscuit (scone) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
