Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, agar, honey and grapefruit jello. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Agar, Honey and Grapefruit Jello is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Agar, Honey and Grapefruit Jello is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have agar, honey and grapefruit jello using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Agar, Honey and Grapefruit Jello:
- Prepare 2 Grapefruits
- Make ready 2 grams Kanten powder
- Make ready 350 ml Grapefruit juice + water
- Prepare 50 grams Honey
Steps to make Agar, Honey and Grapefruit Jello:
- Peel the grapefruits with a knife (do not throw away the skin).
- Cut in between the fruit and the membrane. Do not throw away the membrane. Work above a bowl to collect juice.
- Squeeze the juice from the pulp left on the skin. Also squeeze the membrane for more juice.
- Measure how much juice you have. Weigh the water in a different container. The two should weigh 350 ml in total.
- Pour water into a pot. Add kanten and heat. Stir and boil. When it boils, turn the heat to low. Let it simmer for 2 minutes and mix to dissolve.
- Add honey to dissolve. Turn the heat off, and add juice and fruits. Mix well.
- Pour into a container. Chill to harden, then serve.
So that is going to wrap this up for this special food agar, honey and grapefruit jello recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
