Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, curry leaves chutney. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Curry leaves chutney is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Curry leaves chutney is something that I have loved my whole life.
Curry leaves chutney recipe with step by step photos - This recipe of vegan kadi patta chutney is borrowed from a friend. Once he had made this chutney for us and he had learnt if from his aunt. Tips to make curry leaves chutney.
To get started with this recipe, we must prepare a few components. You can cook curry leaves chutney using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curry leaves chutney:
- Prepare 1 and half cup curry leaves
- Make ready 1 tsp cumin seeds
- Take 3 green chilli or as per taste
- Get 1 tbsp sesame seeds
- Get 2 tbsp roasted chana
- Get 3 tbsp fresh coconut
- Get 1 small piece of tamarind
- Prepare 1 small piece of jaggery
- Get to taste Salt
A few changes in ingredients are done just to suit my taste. Curry leaves chutney recipe - South Indian chutney made from curry leaves and coconut. This goes perfect as a side with idli, dosa, vada, uttapam. I always have curry leaves in my fridge and use it in.
Instructions to make Curry leaves chutney:
- Heat 1 tbsp oil add 1 tsp cumin seeds once they splutter add washed and drained curry leaves fry 1 minuto low flame
- Then add sesame seeds roasted chana and coconut fry 2 minutes more on low flame
- Off gas cool completely then grind adding tamarind jaggery salt and water to make a thick paste
- Store in fridge for 20 days or 3 weeks
Fry the curry leaves and green chillis until curry leaves are crisp. Curry leaves chutney is tasty and very healthy too, if you want to try something new then try this chutney. Simple instant curry leaf chutney, It reduces bad cholesterol and good for health. Recipe for raw Karuveppilai Chutney - Curry Leaves Chutney. A very easy to do recipe that does not need any cooking.
So that’s going to wrap this up for this special food curry leaves chutney recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
