Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, curry leaves potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Curry leaves potatoes is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Curry leaves potatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.
Potato curry or aloo curry recipe with stovetop & instant pot instructions. Optional: Since I did not have curry leaves or bay leaf, I added half teaspoon kasuri methi here. Cook the potatoes in boiling water seasoned with salt.
To begin with this recipe, we must prepare a few ingredients. You can cook curry leaves potatoes using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Curry leaves potatoes:
- Make ready 500 gm potatoes
- Prepare 2-3 Onion
- Make ready 1 tbsp cumin seeds
- Take 1 tsp turmeric powder
- Make ready 2 tsp crushed red chilli
- Get To taste salt
- Make ready 3-4 red button chilli
- Make ready 1 tbsp garlic (sliced)
- Get 1/4 cup Oil
- Take leaves Few Curry
- Make ready For garnishing Fresh coriander
Curried potatoes are a staple in India and are very often included in a thali or main meal. Growing up we'd have this a few times a week and every aunty. The shiny, dark green leaves grow pinnately along. Now heat the oil in a skillet and add mustard seeds.
Steps to make Curry leaves potatoes:
- Firstly peel and sliced potatoes
- Heat oil, sauté onions then add garlic, cumin, button chillies, curry leaves & sauté for couple of seconds
1. Add potatoes
1. Now add seasoning and mix it well
1. Fry for couple of minutes, cover & cook until full done (if needed add water)
1. Garnish with fresh coriander. Served hot with chapati
Hing (Perungayam) - a generous pinch. Boiled potato mixed in fried onions, curry leaves, mustard and loads of red chilli flakes, the name definitely"deviled" exactly describes the dish. This potato curry recipe uses baby potatoes to prepare visually appealing and tasty curry. Learn how to make mouth watering spicy potato curry with baby potatoes with this easy recipe. While the potatoes are cooking, you can make the masala by heating some oil in a kadai, and then spluttering some mustard seeds and curry leaves for a few seconds.
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