Curry leaves gravy
Curry leaves gravy

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, curry leaves gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Disclaimer : This channel does not promote or encourage any illegal activities. All contents provided by this channel for General and Educational Purpose. Curry Leaves Gravy / Karuvepillai Kuzhambu is a spicy and tangy gravy.

Curry leaves gravy is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Curry leaves gravy is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have curry leaves gravy using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Curry leaves gravy:
  1. Prepare 1 cup curry leaves
  2. Get 2 medium size onion
  3. Make ready 2 tbsp ginger garlic paste
  4. Get As you required Peanut
  5. Take 1/2 tbsp Cumin seeds
  6. Get 2 tbsp Coconut powder
  7. Take 1 Green chilli chopped
  8. Get 1 tbsp Red chilli
  9. Make ready to taste Salt
  10. Make ready 3-4 tbsp Oil
  11. Take 1/2 tbsp Garam masala
  12. Take 1/2 tbsp Coriander powder

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Steps to make Curry leaves gravy:
  1. Take a pan add some oil then cumin seeds, onion and fry them until golden brown colour.
  2. Then add peanuts, coconut powder, green chilli mix it well then switch off the flame.
  3. Put the above mixture in a mixture grinder and also add curry leaves in it and make a fine paste.
  4. Take another pan put some oil, Ginger garlic paste cook it properly.
  5. Turn the flame slow put onion and curry leaves paste in it and cook it as well. After that put all dry ingredients red chilli, coriander powder, salt, cumin powder.
  6. Cook it as well and add 1cup of water cook the gravy properly, Put it garam masala and garnish with coriander leaves.
  7. Curry leaves gravy is ready to serve.

Best selling cookbook author Dan Toombs share this recipe from his book. Brinjal curry is a traditional south indian curry shared along with a video procedure. A veg curry recipe cooked using brinjal pieces in onion tomato gravy commonly suitable to be eaten along with rice. tender boneless chicken cooked with a delicately spiced curry sauce. Spinach balls cooked in a rich gravy. Your gravy base is now ready to use.

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