Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut macaroons. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Coconut Macaroons is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Coconut Macaroons is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have coconut macaroons using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Macaroons:
- Make ready 2 egg whites
- Make ready 1/3 cup white sugar
- Get 1/3 cup flour
- Take 1 dash salt
- Get 1/4 tsp almond extract
- Take 2 cup unsweetened coconut
Instructions to make Coconut Macaroons:
- Preheat oven to 325°F. Briefly chop coconut in food processor until pieces are uniform.
- Beat egg whites lightly, then add salt, sugar, flour, and almond extract. Stir in coconut until thoroughly coated in mixture.
- Drop coconut in rounded tablespoons onto cookie sheet.Bake for 13 to 17 minutes or until lightly browned.
- Remove from oven and allow to cool. Cut away any runny "feet" at bottoms of macaroons.
So that’s going to wrap this up for this exceptional food coconut macaroons recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
