Shrimp saute with curry leaves
Shrimp saute with curry leaves

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp saute with curry leaves. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Shrimp with Curry Leaves - Curry leaf is one of the Indian influences that blends well into Malaysian cuisine, it is exotic & predominantly spicy. Mix in the shrimp with curry leaves. Curry leaves have a short shelf life and don't keep well in the refrigerator.

Shrimp saute with curry leaves is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Shrimp saute with curry leaves is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have shrimp saute with curry leaves using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp saute with curry leaves:
  1. Get 30-40 medium sized shrimp, deveined and peeeled
  2. Make ready 1 onion, chopped finely
  3. Get 25-30 fresh curry leaves
  4. Make ready 1 tsp turmeric powder
  5. Get 1 tbsp ginger garlic paste
  6. Prepare 1 tbsp coriander powder
  7. Take 2-3 Green chillies (optional)
  8. Prepare 1 tsp cayanne pepper
  9. Prepare 2 tbsp tomato paste
  10. Make ready 1/2 lemon

It's surprising how easy and quick it is to actually make curry sauce at home. Hello again everyone, it's Sabrina again from Cooking with Points - a recipe blog dedicated to Weight Watchers friendly recipes. This Coconut Shrimp Curry features delicious shrimp in a coconut curry that's perfect over Sauce. Coconut oil - We're going to use this oil to ensure that coconut flavor carries through every note of this dish.

Instructions to make Shrimp saute with curry leaves:
  1. Marinate shrimp with ginger-garlic pasta, salt, cayanne pepper and set aside for 15-20 mins
  2. Heat 2 tbsp of oil in a saute pan
  3. Saute onion and green chillies in the oil for 4-5 minutes.
  4. Add turmeric, little salt, curry leaves and coriander powder
  5. Saute for 3-4 mins
  6. Add in the marinated shrimp and saute until the shrimp lose the pinkness
  7. Finally add in the tomato paste and lemon juice and mix it up all well.
  8. Cook for 3-4 mins
  9. Serve hot with steamed rice if just as a side

I double the recipe for left overs but my husband and two children went to devour it all in one. Spicy Malabar Shrimp Curry - succulent, crisp shrimp in a spicy sauce with ground red chilies, tangy tamarind, balanced with nutty aromatic fenugreek seeds. Turn the heat off and add remaining curry leaves and cilantro. Curry leaf prawn/shrimp roast is a spicy delicious entree item that goes well with rice,chappathi and paratha. Its a quick recipe and definitely a treat for.

So that’s going to wrap it up for this exceptional food shrimp saute with curry leaves recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!