Egg Curry
Egg Curry

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, egg curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry.

Egg Curry is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Egg Curry is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have egg curry using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg Curry:
  1. Get 6/8 Eggs
  2. Get Oil 2tbls spoons
  3. Get Onions 2 chopped
  4. Get 3/4 Whole black pepper
  5. Make ready 1 tsp whole cumin
  6. Get Chopped tomatoes tin 1/2
  7. Prepare 2 tsp Cumin and coriander powder
  8. Prepare 1 tsp chilli or to taste
  9. Make ready 3/4 tsp Salt or to taste
  10. Get 1 tsp Garlic & ginger paste
  11. Get 1/2 tsp Tumeric
  12. Make ready Fresh coriander to garnish
  13. Prepare 1/2 tsp Garam masala

Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a. South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas.

Instructions to make Egg Curry:
  1. Boil eggs and peels off the skin. Cut the eggs length ways and keep aside
  2. Add oil to a pan add the whole pepper and cumin then add the chopped onion and brown
  3. Add the tomatoes tin or alternatively you can use passata or fresh Tomatoes also
  4. Add the spices and allow the sauce to cook on low heat till oil come to the top of sauce you can add water if you want a more sauce
  5. Lastly add the eggs garnish with fresh coriander and Garam Masala serve hot

This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. Naturally meat-free, it's one of India's most popular curries! How to Make Authentic Egg Curry. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner.

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