Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, banana flower chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Banana flower chutney is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Banana flower chutney is something that I have loved my entire life.
Yes I am Truhita Jadav, the host of this channel Truhita's Kitchen. I focus on creating and posting recipe. Method Open the red flaps of banana flower.
To get started with this particular recipe, we must prepare a few ingredients. You can have banana flower chutney using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana flower chutney:
- Take 1 small Banana flower
- Prepare 3-5 green chilli
- Take 1 gooseberry size thamarind
- Prepare To taste Salt
- Prepare 1/4 cup fresh grated coconut
- Take 2 tbsp fried peanuts
- Make ready 1/4 tsp mustard
- Make ready 2 tbsp cooking Oil
- Get As needed curry leaves
- Get 3 pinch asafoetida
- Get 1 Bydagi chilli
You can find another banana flower palya or stir fry recipe on this website. Vazhaipoo Thuvaiyal-Banana Flower Chutney Recipe-Vazhaipoo Health Benefits. Vazhaipoo thuvaiyal/banana blossom chutney is very healthy and goes well with rice. Banana chutney is so easy to make and the perfect accompaniment to curries, rice and dhals.
Instructions to make Banana flower chutney:
- Take pan add Chopped banana flower,& water and cook them.
- Take mixie jar, add coconut, Tamarind, salt, chilli, peanuts and cooked banana flower and grind nicely.
- Heat the kadai/pan,add oil, mustard, byadgi chilli, curry leaves and asafoetida, tampering is ready. Now add grinded mix, and boil them. Once it thick, chutney is ready.
- Serve with hot rice, millets, dosa or chapati.
Banana Chutney Recipe Vegan, Gluten Free. Banana flower is full of nutrients and should be included in our regular diet and Thogayal is one way of consuming banana flower. Banana Flower Chutney Recipe Heat oil in a pan and add banana flower pieces. Pour little water and allow to cook until the pieces become soft and cooked. - Recipe Main Dish : Banana. Be the first to review "Yal Banana Flower Pickle/Chutney" Cancel reply.
So that’s going to wrap it up for this exceptional food banana flower chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
