Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, lychee and grapefruit agar (kanten) jelly. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lychee and Grapefruit Agar (Kanten) Jelly is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Lychee and Grapefruit Agar (Kanten) Jelly is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lychee and grapefruit agar (kanten) jelly using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lychee and Grapefruit Agar (Kanten) Jelly:
- Get 150 ml Lychee Liqueur (I used Dita Paraiso)
- Make ready 2 Grapefruits
- Make ready 2 grams Powdered kanten
- Prepare 150 ml Water
Instructions to make Lychee and Grapefruit Agar (Kanten) Jelly:
- Cut one grapefruit into small pieces and squeeze the other.
- Mix together the water and powdered kanten in a pot. Bring it to a boil and let it boil for 1-2 minutes. Turn off the heat and add in the liqueur and grapefruit.
- Transfer the mixture into a glass container and let it chill in the refrigerator for an hour until it firms.
- It's delicious if consumed when it has hardened halfway!!
So that’s going to wrap this up with this special food lychee and grapefruit agar (kanten) jelly recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
