Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, koftay curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. Learn how to make tasty kofta curry. Very easy step by step video recipe.
Koftay Curry is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Koftay Curry is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook koftay curry using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Koftay Curry:
- Prepare for curry
- Get 1 tbsp ginger garlic paste
- Prepare to taste salt
- Prepare 1 tsp red chilli powder
- Take 1 tsp dhania powder
- Prepare 1 tsp haram masala powder
- Prepare 1 tsp turmeric powder
- Make ready 1 tbsp brown onion crushed
- Get 300 ml water
- Take 1 cup yoghurt
- Prepare whole garam masala
- Get for kofta
- Get 600 gm mutton
- Make ready 1 tbsp ginger garlic paste
- Make ready to taste salt
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp dhania powder
- Get 1 tsp garam masala
- Get 1 tsp haldi
- Take 1 tsp brown onion
- Prepare 1 green chilli
- Take 1 egg
Please like the video if you really enjoy and learn something new. In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle Lauki Kofta Curry Recipe (with Step by Step Photos). kofta will absorb the curry and become tender. finally, i request you to check my other detailed curry recipes collection with this post of malai kofta recipe. it mainly includes my. The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. Learn how to cook kofta and pair it with rice and kachumbar salad.
Instructions to make Koftay Curry:
- For kofta: grind all the ingredients with mince except egg. - Usko bowl me nikaal lein or egg add karein. - Uske koftay bana lein. - Oil ko garam kar ke usme koftay fry krlen.
- For curry: oil ko pan me garam karein. - Paste or onion fry krenn - Whole garam masala add karein or fry krem - Saaray spices add karein. - Add yoghurt and fry for 5 minutes. - Also add crushed onions
- Add water and cook for 2 minutes - Now place the koftay into it. - Cover the pan and cook for 25 minutes on low flame - Ready
Kofta curry Recipe is spicy gravy dish made with delicious mince meat balls. It is commonly consumed in Pakistan and India. Curry or gravy is prepared with fried onions. This lamb kofta curry is an easy lamb kofta meatballs recipe for a simple low calorie Spice up your midweek meal with our homemade lamb koftas nestled in a fragrant curry. Vegetable Kofta Curry is an exotic Indian gravy dish that comprises of two parts Kofta and the curry.
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