Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken curry is something that I’ve loved my whole life. They are fine and they look fantastic.
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken curry using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken curry:
- Prepare 500 g chicken
- Get 2 potato (peeled and chopped)
- Prepare 2 onions (chopped)
- Prepare 3 tomatoes (chopped)
- Make ready 2 tbspn ginger garlic paste
- Make ready 3 green chillies
- Make ready 2 tbspn mint leaves
- Prepare 2 tbsp coriander leaves (chopped)
- Prepare 1/2 tsp turmeric powder
- Take 1tsp red chilli powder
- Take 2 tsp coriander powder
- Get 1/2 tsp garam masala powder
- Make ready To taste salt
- Prepare 3 tbsp oil
- Get To roast and grind
- Take 2 tbsp oil
- Take 1 tbsp fennel seeds
- Take 1 tbsp pepper
- Make ready 1 cinnamon stick
- Get 1 cup grated coconut
- Prepare 1 onion
- Prepare 1 tomato
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Steps to make Chicken curry:
- In a cooker heat oil, add fennel seeds, pepper and cinnamon. After it splutters add coconut and roast till aromatic. Next add onion and tomato cook till soggy.
- Transfer to a blender and grind to fine paste adding little water. Set aside.
- To the same cooker add oil, ginger garlic paste, onions and curry leaves. Saute till golden brown.
- Next add green chillies, tomatoes and cook till mushy.
- Now add the mint and half coriander leaves. Mix well and add turmeric powder and coriander powder.
- Followed by red chilli powder, the ground masala and salt. Mix till oil separates and raw smell disappears.
- Then add garam masala, potato and chicken. Mix well.
- Add enough water and cook for 3-4 whistles.
- Allow steam to escape and garnish with remaining coriander leaves.
Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour. This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry).
So that’s going to wrap it up with this exceptional food chicken curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
