Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tuna curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Canned tuna simmered with garlic, onion and bell pepper in sour cream spiced with curry powder. Tuna Curry in a Hurry. this link is to an external site that may or may not meet accessibility guidelines. DIRECTIONS Add the curry powder, salt and mix well.
Tuna curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Tuna curry is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have tuna curry using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna curry:
- Prepare 2 tbsp generic curry powder blend
- Make ready 2 salam leaves (see Note)
- Take 2 kg diced fresh tuna
- Get 500 ml (2 cups) coconut cream
- Make ready to taste salt and pepper,
- Prepare steamed rice, to serve
- Take 6 red bird's-eye chillies
- Make ready 2 pieces fresh turmeric, peeled
- Get 8 golden eschalots
- Take 375 ml (1 1/2 cups) palm oil
- Get 10 candlenuts
- Prepare 6 garlic cloves
- Make ready 3 cm knob galangal, peeled
- Get 1 stalk lemongrass, smashed and left whole
Tuna Curry Recipe is basically tuna cooked with potatoes, tomatoes and spices. It is very unusual but very tasty curry recipe. This curry can be quick fix for the fish curry. Recipe courtesy of Food Network Kitchen.
Steps to make Tuna curry:
- For the paste, place all the ingredients except 125 ml (½ cup) of the palm oil and the lemongrass into a spice grinder or food processor and blend to a smooth paste.
- Heat the remaining palm oil in a wok over high heat. Add the paste and lemongrass and cook for about 5 minutes or until fragrant. Stir in the curry powder and salam leaves, then add the tuna and gently stir, making sure the tuna doesn’t break up.
- Add the coconut cream, season to taste and bring to the boil. Simmer over low heat for 5 minutes, then remove from the heat and stand for 30 minutes before serving with steamed rice.
- NOTES - - Salam leaves are Indonesian bay leaves. You can substitute with curry leaves or bay leaves.
This is one of my favorite recipes and is really easy to make. Tuna Fish Curry Easy is an authentic tangy flavored fish delicacy in Kerala, very special and tasty. The spicy flavored Tuna Fish Curry pairs very well with hot rice and Kappa. Keep well and warm on the trail with this spicy and hearty tuna curry recipe. Tuna Curry is a dry curry that goes well with rice or tortilla wraps.
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