Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, coley's pineapple coconut cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Coley's Pineapple Coconut Cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Coley's Pineapple Coconut Cake is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook coley's pineapple coconut cake using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Coley's Pineapple Coconut Cake:
- Make ready 3 Eggs
- Get 2 cup Flour
- Prepare 1 cup Coconut Milk
- Make ready 1 cup Butter
- Make ready 1 Baking Powder
- Make ready 1 cup Sugar
- Make ready 1 Vanilla
- Prepare 1 can Crushed Pineapple
- Get 1 dash Salt
Steps to make Coley's Pineapple Coconut Cake:
- Preheat oven to 350
- Cream butter and sugar
- Place all dry items in one bowl
- Slowly add eggs one at a time to wet items
- Add milk, vanilla and crushed pineapple together
- Add all wet items in one bowl
- Slowly place wet items into dry
- Whip to make all dry items go away
- Place in oven for 25-35 minutes
- When fork goes in and comes out clean cake is done let cool for 15 minutes add a nice frosting on top
So that is going to wrap this up with this special food coley's pineapple coconut cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
