Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cream puffs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cream Puff Recipe: Cream puffs are an iconic and well loved pastry that can be found in French bakeries, but they are surprisingly easy to master at home. He's a cream puff and will ignore you since he only likes other guys. Wow, he's such a cream puff.
Cream Puffs is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Cream Puffs is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cream puffs using 14 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Cream Puffs:
- Make ready Choux pastry
- Make ready unsalted butter
- Take water
- Take salt
- Take sugar
- Prepare + 1 tablespoon flour
- Make ready eggs
- Get Filling
- Take chilled, heavy whipping cream
- Get powdered sugar
- Take Optional Toppings
- Prepare Melted chocolate
- Prepare Powdered sugar for dusting
- Get Sliced strawberries
Learn how to make easy Cream Puffs. These are a classic French dessert filled with sweet cream and dusted with powdered sugar. Ever wanted to make perfect Cream Puffs at home? Today I'm showing you exactly how to make them completely from scratch in the comfort of your own kitchen.
Instructions to make Cream Puffs:
- Preheat oven to 400°F
- Line a baking sheet with parchment paper
- Place a metal or glass bowl, along with your whisks into the freezer for your whipped cream
- Choux Pastry: Over medium heat in a saucepan, melt butter
- Add in water, sugar & salt, then bring to a boil
- Once boiling, remove from heat & stir in flour with a wooden spoon or rubber spatula - it should eventually form a ball
- Set aside & let this cool for about 7 minutes
- In a small bowl, beat the eggs
- Add this to the dough then stir together till mixture is thick & shiny
- Put batter into a piping bag or sturdy ziploc bag; snip the tip/corner off
- On a parchment paper lined baking sheet, pipe 2 inch mounded circles, one inch apart. To get rid of any peaks, dip your finger into water & slightly press down onto your piped batter
- Bake at 400° for 20 to 22 minutes. Let cool.
- Filling: Add your chilled, heavy whipping cream to the bowl & powdered sugar
- Whip this until stiff peaks form, it takes a bit but is worth the effort
- Assembly: After the choux buns are cooled, slice them in half, horizontally
- Either pipe or spoon in the whipped cream onto the bottom half of the bun; additionally, add on the strawberries at this point
- Place on the top, and drizzle on the melted chocolate or dust with powdered sugar
- ENJOY~
And guess what: It's not even that hard! As I was sitting at my kitchen table eating one yesterday, I actually These cream puffs are the ultimate pastry-case dessert to make at home. Gingerbread Cream Puffs with White Chocolate Chantilly. I have been waiting ALL YEAR for this month. I talked about how excited I was for Christmas back in August.
So that is going to wrap it up with this exceptional food cream puffs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
