Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rajasthani amlana. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rajasthani Amlana is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Rajasthani Amlana is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have rajasthani amlana using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rajasthani Amlana:
- Prepare Tamarind – gooseberry size
- Make ready 1/2 cup + 3cups Water
- Get 1/4 cup sugar
- Get 1/2 tsp black salt
- Make ready 1/2 tsp Pepper powder
- Prepare 1/4 tsp Salt
- Make ready 1/2 tsp Cardamom powder
- Prepare Ice cubes – as required
Instructions to make Rajasthani Amlana:
- Soak Tamarind in 1/2 cup of hot water for 30 minutes. After 30 minutes, squeeze the tamarind to extract maximum juice.
- Discard the pulp and strain the tamarind extract to large bowl.Add sugar and mix well to dissolve.
- Add the black salt,pepper pdr, cardamom pdr and mix well to combine.
- Add in the chopped mint leaves and ice cubes and required water.
- Pour in a glass and serve and enjoy.
So that’s going to wrap this up for this exceptional food rajasthani amlana recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
