Chicken curry
Chicken curry

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken curry is something which I have loved my whole life. They’re fine and they look wonderful.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken curry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken curry:
  1. Get 250 gms Chicken
  2. Prepare 10 Small onions chopped
  3. Get 1 Tomato chopped
  4. Make ready 2 Green chillies
  5. Prepare 2 tsp Chilli powder
  6. Take 1/2 tsp Turmeric powder
  7. Take 1 tsp Ginger garlic paste
  8. Prepare 2 tbsp Coconut
  9. Prepare 1 tsp jeera (cumin seeds)
  10. Take 1 tsp Coriander seeds
  11. Get 1 tsp Fennel seeds
  12. Take 1 tsp Black pepper
  13. Take 1 inch Cinnamon
  14. Prepare 1 tsp Poppy seeds
  15. Take As required Oil
  16. Get As per taste salt

Chicken Curry is a rich dish that my whole family loves! Tender chicken in a flavorful sauce This coconut curry chicken has complex flavors in an easy to make recipe. [hide] Sri Lankan chicken curries (or other curries) can be made in one of two ways. Can I make a whole chicken curry or can I use boneless chicken? From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes.

Steps to make Chicken curry:
  1. Marinate the chicken with ginger garlic paste, salt, turmeric powder and chilli powder. Keep aside for 10minutes.
  2. Grind the coconut, jeera, kennel seeds, cinnamon, poppy seeds, coriander seeds, black pepper into a smooth paste in the mixture jar.
  3. Add oil in a pressure cooker. Add onions, green chillies, curry leaves, tomatoes one by one.
  4. Now add the marinated chicken and smooth coconut paste and water. Cook well.
  5. Cover and keep for 1 whistle in a medium flame then keep it in simmer for 2 minutes.
  6. Open the lid and add coriander leaves. Serve hot.

Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour. This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry).

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