Muthiya Curry
Muthiya Curry

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, muthiya curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Methi Vundala Curry or Methi Muthia gravy curry. Rasawala muthiya is a traditional gujarati curry, usually it is made from left over khichdi and bhat.but it can be also made from steamed muthiya. Muthiya is a very Gujarati thing - it is often served with tea as a snack or is an essential part of a very famous Gujarati dish - Undhiyu.

Muthiya Curry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Muthiya Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook muthiya curry using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Muthiya Curry:
  1. Get 1- cups Dudhi muthiya
  2. Prepare 2- tbsp oil
  3. Get 1 bay leaves
  4. Make ready 2 whole red chili
  5. Make ready 1/2- tbsp mustard seeds
  6. Make ready 1/2 tbsp cumin seeds
  7. Take 1/2 cup onion paste
  8. Take 1 cup tomato puree
  9. Prepare 1- inch ginger
  10. Get 3-4 garlic cloves
  11. Prepare 1 green chilli
  12. Make ready 1 tbsp red chili powder
  13. Prepare 1/2- tbsp haldi powder
  14. Take 1 tbsp kitchen king masala powder
  15. Prepare 1 tsp coriander powder
  16. Get 2 tbsp curd

Dudhi Muthiya vegan steamed dumplings . Dudhi Muthiya is a Gujarati delicacy made with grated bottle gourd, fresh fenugreek leaves spiced with green chilies, ginger and turmeric. Dudhi muthia recipe (Muthiya) - This is one of the popular Gujarati snack. This is healthy snack because it steamed not fried.

Instructions to make Muthiya Curry:
  1. Grind onion and tomatoes to from paste
  2. Ginger, garlic,and green chilli to crush them
  3. Heat oil in a pan add bay leaves,dried red chilli, muster seeds, and cumin seeds.
  4. Seeds crackle add onion paste and saute for 1- minutes.
  5. Add ginger, garlic, chilli paste,saute till raw smell of onion and garlic is no more.
  6. Add tomato puree and saute till tomatoes get cooked.
  7. Add beaten curd,mix well and cook for 1- minutes,add dry masala and salt,saute tillmasala leaves oil.
  8. Last add Muthia and water,mix and let it come to boil on high flame.
  9. Comes to boil, reduce the flame and simmer for 5-7 minutes.
  10. Serve hot with roti or paratha or rice.

Methi Muthiya Curry / Gujarati Muthiya In Punjabi Red Curry, Gujarati Kadhi - a curd based besan curry, Gujarati Rasawala chana (Black chickpeas simmered in a gram flour curry). Muthiya is the heart of this authentic Indian curry. Undhiyu recipe ( Mixed Vegetable curry ) Instant Pot. Make Surti or Kathyawadi undhiyu recipe using less oil in a pressure. A healthy and delicious twist to the traditional muthia recipe.

So that’s going to wrap it up with this exceptional food muthiya curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!