Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, egg curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Egg curry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Egg curry is something which I’ve loved my whole life. They are nice and they look fantastic.
Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry.
To get started with this recipe, we must prepare a few components. You can cook egg curry using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg curry:
- Make ready 10 Egg
- Get 2 medium size chopped onion
- Get 2 tbs ginger garlic paste
- Get 1/2 cup curd or tomato puree
- Take 1/2 tsp turmeric powder
- Make ready 2 tsp coriander powder
- Prepare 1 tsp red chilli powder
- Make ready 1/2 tsp garam masala powder
- Make ready 2 tsp Finely chopped Coriander leaves
- Make ready 4 slits of green chilli
- Make ready 2 tsp corn starch
- Take As needed Oil
- Take to taste Salt
Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a. South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas.
Instructions to make Egg curry:
- 1st boil the egg and fry them to golden brown
- Next take a pan add oil and fry onion till golden brown then add Ginger garlic paste and fry then add all powder spices add little water and fry stir continuously
- When oil appears to surface then add beaten curd and add 1cup water and cook for 4-5mins
- Now add cornstarch mix water to kadhi.and finally add fried egg and cover the lid and cook for 5min. sprinkle coriander leaves and chilli.
- Serve with roti or rice.
This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. Naturally meat-free, it's one of India's most popular curries! How to Make Authentic Egg Curry. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner.
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