Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, amla ki meethi chutney. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Amla Gur Ki Meethi Chutney- A very healthy and nutritious Indian Gooseberry and jaggary chutney. Amla Gur Ki Meethi Chutney- Amla is an amazing wonder fruit which is packed with so many nutrients and gives numerous health benefits. Good quality amla comes during winter and it is also very good for cold and cough ailments. आंवला की मीठी चटनी Amla Meethi Chatni - Gooseberry sweet Chutney recipe. .
Amla ki meethi chutney is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Amla ki meethi chutney is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook amla ki meethi chutney using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Amla ki meethi chutney:
- Get 1/2 kg amla or gooseberries
- Take 1 tsp Onion seeds
- Prepare 1 tsp Cumin seeds
- Get 1/2 tsp Red chilli powder
- Prepare 1 tsp Garam masala powder
- Get 1 tsp Fennel seeds
- Get 4 tbsp Clarified butter
- Prepare 1 tsp Black salt
- Get 2 cup Jaggery
Amla Chutney is made in variety of ways in many parts of India. You can eat this Chutney with dosa, any paratha or as a spread on whole sandwiches. Amla Chutney is made in variety of ways in many parts of India. In tamil, Amla is called as nellikkāy.
Steps to make Amla ki meethi chutney:
- Boil amla in pressure cooker with one cup of water..
- After first whistle turn off the flame..
- Heat clarified butter in a pan..
- Add onion seeds,cumin seeds and fennel seeds..
- Remove the seeds of the amla.
- Now add amla pieces and jaggery and mix well.
- Stir continuously until jaggery dissolves.
- Add red chilli powder,garam masala powder and black salt and mix well.
- Turn off the flame.
Nellikai Chutney is made with onion tomatoes with nice tempering of curry leaves, bengal gram, urad dal and hing. In Andhra Amla is called as usiri. They make andhra style Amla Chutney (usirikaya Chutney) from both green chilly, red chiliy and garlic along with bengal gram urad dal tempering. Meethi Chutney can be eaten as a dip for Samosas, Kachoris, Dahi Vada and all types of Chaat. It can be eaten with samosas, kachoris or pakoras.
So that is going to wrap this up for this exceptional food amla ki meethi chutney recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
