Prawns Curry
Prawns Curry

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, prawns curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Prawns Curry is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Prawns Curry is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have prawns curry using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Prawns Curry:
  1. Make ready For Marinating Prawns:
  2. Prepare 20-25 Jumbo Prawns
  3. Make ready 1 Juice of Lemon
  4. Make ready 1/2 tsp Turmeric Powder
  5. Make ready 1/2 tsp Salt
  6. Take For Making Gravy:
  7. Get 1/2 tsp Mustard Seeds
  8. Take 4 Pearl Onions (Sliced)
  9. Prepare 3 Green Chillies (Cut into Half)
  10. Get 1 Sprig Curry Leaves
  11. Take 1-1/2 Inch Ginger (Chopped)
  12. Make ready 4 Cloves Garlic (Chopped)
  13. Make ready 2 tbsps Ginger-Garlic Paste
  14. Get 2-3 Pieces Fish Tamarind
  15. Prepare Spice Powders:
  16. Prepare 1 tbsp Kashmiri Red Chilli Powder
  17. Get 1 tsp Red Chilli Powder
  18. Prepare 1 tbsp Coriander Powder
  19. Prepare 1/2 tsp Turmeric Powder
  20. Make ready 1/4 tsp Methi Powder
  21. Make ready as per taste Salt
  22. Get 3 tbsp Coconut Oil
  23. Get as required Hot Water
Steps to make Prawns Curry:
  1. Firstly, For Marinating Prawns: Clean and de-vein the prawns. Wash nicely and allow to drain. Marinate the prawns with lemon juice, turmeric powder and salt for at least 15-20 minutes or best overnight.
  2. Heat oil in a vessel. Add mustard seeds and allow it to crackle. Chop and keep the ingredients ready.
  3. Add chopped garlic and saute for a minute. Add chopped ginger and saute for a minute. Add the onions and green chillies. (Didn't have curry leaves). You can add it at this stage. Curry leaves increases the flavor of this curry).
  4. Saute till the onions are translucent. Add ginger-garlic paste and saute till the raw smell leaves.
  5. Add the marinated prawns and saute till for few minutes till the prawns get coated with the cooked paste.
  6. Add the spice powders and salt and saute it well. Be cautious while adding salt because salt is already added while marinating the prawns.
  7. Add hot water and fish tamarind and cover and cook for about 12 to 15 minutes or until the prawns are done and gravy turns thick. Add 1 tsp coconut oil and few curry leaves and set aside for 15 minutes.
  8. Serve this delicious prawns curry with steamed rice or roti/paratha and fish fry. You can also serve this curry with idli/dosa.

So that is going to wrap it up with this special food prawns curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!