Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kofta curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. Learn how to make tasty kofta curry. Very easy step by step video recipe.
Kofta Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Kofta Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kofta curry using 31 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kofta Curry:
- Prepare 750 gram Beef/Mutton Mince
- Prepare Small Onion
- Make ready 5-6 Cloves Ginger, Garlic
- Take 1 Green Chilli
- Take 1/2 cup Fresh Coriander
- Make ready 1 tsp Salt
- Take 1 tsp Chilli Flakes
- Make ready 1 tsp Cumin Seeds
- Get 1 tsp Red Chilli
- Make ready 1 tsp Coriander powder
- Prepare 1 tsp Turmeric powder
- Take 1 tsp Whole Spice powder
- Get 10-12 Almond
- Get 10-12 Cashews
- Make ready 2 (tablespoon) Gram Flour
- Make ready 1/2 cup Oil
- Make ready 1 Onion Paste
- Take 1 (tablespoon)Ginger Garlic paste
- Take 1 tsp Salt
- Prepare 1 tsp Red Chilli powder
- Take 1 tsp Coriander powder
- Take 1 tsp Turmeric powder
- Take 1 tsp Cumin Seeds
- Take 2 small Tomato paste
- Make ready 2 Glass Water
- Take 4 (tablespoon)Yogurt
- Prepare 1 Glass Water
- Get 1 tsp Whole Spice powder
- Make ready 1 tsp Mathi
- Get 2 (tablespoon)Fresh Coriander
- Make ready 1 Green Chilli
It is commonly consumed in Pakistan and India. Curry or gravy is prepared with fried onions and tomatoes having spices like. serving or presenting the curry. however some curries predominantly based out of malai and malai kofta recipe or creamy kofta balls curry is one such mild and creamy curry. This lamb kofta curry is an easy lamb kofta meatballs recipe for a simple low calorie midweek meal. Spice up your midweek meal with our homemade lamb koftas nestled in a fragrant curry.
Instructions to make Kofta Curry:
- Sub say pehlay ik bowl may minced,onion,ginger garlic,green chilli,fresh Coriander,salt,chilli flakes, cumin seed,red chilli Coriander powder, turmeric powder,whole spice powder dalein or mix Karen
- Phir almond or cashews ka powder bana lein or us may dall dein or phir gram flour dalein or achi tarah mix Kar lein phir un ki balls bana lein or un ko golden brown honay tuk fry Kar lein
- Phir ik patilay may oil dalein or phir onion paste dalein or phir ginger garlic paste,salt,red chilli powder,Coriander powder,turmeric powder,cumin seed,dalein or 5-10 minute Kay liay pakayen or phir us may tomato paste dalein or phir koftay dalein or pakayen or phir water dalein or us ka water dry honay tuk paknay dein medium flame pay
- Or phir us may Yogurt dalein or sath he water dalein or 5-10 minute Kay liay pakayen or phir is may Baki ki chezen dalein or mix Karen
- Or phir serve karen
Vegetable Kofta Curry is an exotic Indian gravy dish that comprises of two parts Kofta and the curry. The Kofta's which are basically balls made out of minced veggies and spices that are deep/shallow. Mix Veg kofta curry recipe with step by step photos - delicious and creamy restaurant style kofta First the veggie kofta have to be made and then the gravy or curry. Curry with kofta banane ki vidhi. Moong Dal Kofta curry is a recipe which is perfect to serve as the main course.
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