Mushroom Curry
Mushroom Curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mushroom curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mushroom Curry is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mushroom Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mushroom curry using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mushroom Curry:
  1. Prepare 2 tbs olive oil
  2. Take 500 g mixed mushrooms (we used portobello, Swiss brown and button) - roughly chopped
  3. Get 2 garlic cloves - thinly sliced
  4. Prepare 5 cm piece ginger - shredded
  5. Get 1 white onion - thinly sliced
  6. Get 1 long red chilli - thinly sliced
  7. Prepare 1 tsp ground turmeric
  8. Take 1 tsp ground fenugreek seeds
  9. Get 1 tsp black mustard seeds
  10. Make ready 1 1/2 tsp mild curry powder
  11. Make ready 500 g ripe tomatoes - roughly chopped, or 400g can chopped tomatoes
  12. Get 1 tbs mango chutney
  13. Take 400 ml can coconut milk
  14. Prepare 200 g paneer - chopped
  15. Take cooked brown basmati rice, coriander leaves and lime wedges - to serve
Instructions to make Mushroom Curry:
  1. Preheat the oven to 200°C.
  2. Heat half the oil in a large flameproof casserole over medium heat. Add mushroom and cook for 5-8 minutes or until softened and golden. Add remaining 1 tbs oil, then garlic, ginger, onion, chilli and spices. Cook for a further 2 minutes, stirring continuously, or until the spices are toasted and fragrant, and the onion has softened. Add the tomato, mango chutney and coconut milk, and stir to combine. Season. Bring to a simmer, then scatter over paneer.
  3. Transfer to the oven and cook for 30 minutes or until the paneer is a golden colour and the curry has thickened slightly.
  4. Serve the curry with rice, coriander leaves and lime wedges.

So that’s going to wrap it up for this special food mushroom curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!