Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, coconut macaroons. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Coconut Macaroons is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Coconut Macaroons is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook coconut macaroons using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Macaroons:
- Make ready 1/3 all-purpose flour
- Get 2 1/2 cups dried coconut flakes
- Prepare 2/3 cup sweetened condensed milk
- Get 1 tsp vanilla extract
- Take 4 tsp water
- Make ready 1 pinch salt
Steps to make Coconut Macaroons:
- In the mixing bowl add flour, coconut flakes and salt. Mix and make a hole in the middle.
- Add condensed milk and vanilla extract in the middle and stir.
- Add the water and continue stirring until even.
- Place a parchment paper on the cookie sheet. Use a tablespoon to make the shape and drop on the cookie sheet.
- Bake at 350 degrees F for about 10 minutes.
So that’s going to wrap this up for this exceptional food coconut macaroons recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
