Squiggy's Cranberry Sauce
Squiggy's Cranberry Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, squiggy's cranberry sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Congratulations, you just made some fabulous cranberry sauce that even your cat has to love.

Squiggy's Cranberry Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Squiggy's Cranberry Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook squiggy's cranberry sauce using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Squiggy's Cranberry Sauce:
  1. Get cranberries
  2. Make ready orange juice
  3. Make ready sugar
  4. Take vanilla extract
  5. Take orange zest
Steps to make Squiggy's Cranberry Sauce:
  1. In a fairly large pot add cranberries, sugar, orange juice, orange zest and vanilla extract. The quality of your vanilla really makes a difference, I like Madagascar Bourbon vanilla. So does my cat.
  2. Stir it all together. Very stir. Much mix. Wow. So together.
  3. On medium high heat, let the tasty concoction bubble until all the cranberries pop. This sounds vague, but you'll know.
  4. Once all the cranberries have popped, let the sauce bubble for 15 minutes (or until it's a thick jam consistency), stirring occasionally.
  5. Congratulations, you just made some fabulous cranberry sauce that even your cat has to love.

So that’s going to wrap it up for this special food squiggy's cranberry sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!