Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, angoori kofta curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Angoori kofta curry is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Angoori kofta curry is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have angoori kofta curry using 28 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Angoori kofta curry:
- Get For kofta-
- Get 1 cup grated bottle gourd
- Make ready 1 cup grated paneer
- Prepare 1 cup spinach puree
- Get 1 tsp salt
- Get 1 tbsp mawa
- Make ready 1 tbsp chopped green chilli
- Prepare 1 tbsp chopped ginger
- Get 2 tbsp chopped onion
- Take 1/4 tsp white pepper powder
- Get as required Whole pistachio for filling
- Take 2 tbsp roasted chana powder
- Prepare as required Ghee for shallow frying+ 1tbsp
- Prepare as required Oil
- Take For gravy–
- Make ready 2 tbsp boiled onion puree
- Take 1/2 cup boiled tomato puree
- Get 1 tbsp ginger, garlic paste
- Get 1 tbsp poppy seeds
- Make ready 1 tbsp melon seeds
- Prepare 1/2 tsp yellow Chilli powder
- Prepare 1 tsp turmeric powder
- Get 1 tbsp Coriander powder
- Prepare to taste Salt
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp green cardamom powder
- Get 1/2 tsp garam masala powder
- Get 2 tbsp ghee
Steps to make Angoori kofta curry:
- Soak poppy seeds, melon seeds and cashewnuts in Lukewarm water for 1/2 hour and blend them into a fine paste keep aside. - Heat ghee in a pan add cumin let them crackle.
- Add green chilli, ginger and onion and saute it for a while. - Now add bottle guard, paneer and spinach puree stir and mix it well. Add mawa. - Fry 2-3 minutes add salt, white pepper powder and chana powder mix and cook the mixture till all the moisture evaporates.
- Now divide the mixture into equal small portion. - Grease your hands and Make kofta fill with whole pistachio and shallow fry them on medium hot heat. - Heat ghee in a pan add cumin, green cardamom as they change the colour add onion puree fry till light golden.
- Now add dry spices and tomato puree, stir and cook the spices till oil separates. - Add nuts paste mix well and add 1 cup water simmer and cook for 5 minutes. - Add garam masala powder and switch off the gas. - Transfer the gravy in a serving bowl put the koftas. - Serve hot with chapati or Parantha.
- Note:- You can add some whipped curd instead of tomato puree. - As per choice you can garnish with some fresh cream. - Do not deep fry the koftas.
So that is going to wrap this up with this exceptional food angoori kofta curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
