Nargishi Stuffed Curry
Nargishi Stuffed Curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, nargishi stuffed curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Nargishi Stuffed Curry is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Nargishi Stuffed Curry is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have nargishi stuffed curry using 29 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nargishi Stuffed Curry:
  1. Prepare 1/2 kg chicken breast
  2. Take to taste Salt
  3. Make ready 2 tsp Turmeric powder
  4. Make ready 1 tsp chilli powder
  5. Make ready 1 onion slices
  6. Make ready 1 Onion chopped
  7. Take 1 tsp caraway seeds
  8. Make ready 1 green chilli chopped
  9. Get 5 cloves garlic
  10. Prepare 1 " ginger
  11. Make ready 15 cashew nuts
  12. Prepare 10 Raisin
  13. Take 1 tomato slices
  14. Prepare 1 tbsp coriander powder
  15. Take 1 tsp cumin powder
  16. Get 3 tbsp chopped coriander leaves
  17. Take 1 tbsp chopped mint leaves
  18. Make ready 1 tsp kasuri methi
  19. Take 3 tbsp oil
  20. Take 1 tsp ghee
  21. Prepare 2 cups+1/4 cup milk
  22. Take 2 cardamom
  23. Make ready 4 clove
  24. Take 1 stick cinnamon
  25. Take 1/2 cup flour
  26. Take 1 tbsp cornflour
  27. Take 1/2 milk powder
  28. Prepare 2 bay leaf
  29. Prepare 6 tooth pick
Instructions to make Nargishi Stuffed Curry:
  1. Marinate the chicken with turmeric and salt to taste for 10 minutes. Heat milk add milk powder in it
  2. Mix well and make instant koya, then add cashew nuts and raisins
  3. Add Mint, chopped coriander leaves, chopped onion and chilli chopped then mix it properly then it is ready for stuffing. Take one strip of chicken breast then add a tablespoon of stuffing roll it close with the help of tooth pick then
  4. Prepare a batter of cornflour and flour add pinch of salt and water mix it then dip the chicken pieces
  5. Fry it in low flame, till golden brown in colour. Then discard the tooth peaks.
  6. For gravy heat oil and ghee in a kadai, add onion, garlic, ginger, bay leaf, cashew nuts, tomato, caraway seeds (sahi jeera) cardamom, cloves, cinnamon stick,
  7. Fry it till brown in colour then grind it to fine paste then strain it add 1/2 cup of water so that pulp can smoothly come out. Again heat a kadai add ghee immediately add turmeric powder, coriander powder, cumin powder stir it
  8. Then pour the masala mixture, add salt to taste then pour milk in it,kasuri methi then cover and cook in low flame when chicken is tender, garnish it serve hot.

So that is going to wrap this up for this exceptional food nargishi stuffed curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!