Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potato lentil curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Potato Lentil Curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Potato Lentil Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook potato lentil curry using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato Lentil Curry:
- Make ready Curry:
- Make ready 1 Tbsp garam masala
- Make ready 1 Tbsp curry powder
- Prepare 1 Tbsp honey
- Make ready 1 small apple sauce container
- Take 4 Tbsp butter
- Make ready 4 Tbsp flour
- Prepare 1/2 Tsp paprika
- Get 2 Tbsp ketchup
- Prepare 2 Tbsp soy sauce
- Prepare Stew Ingredients:
- Take 4 Small potatoes
- Prepare 1 can lentils
- Make ready 1 onion
- Get 2 Cups water
Instructions to make Potato Lentil Curry:
- Make a roux by combining butter and flour in a pot in medium heat until slightly brown (don’t burn!)
- Add garam masala and curry powder to roux.
- Add paprika, apple sauce and honey.
- It should be a slight thick paste. Then add to 2 cups water on high heat.
- Cut potatoes and strain lentils. And add to stew.
- Stew on medium high heat with the lid slightly cracked for 30 minutes or until thick.
- Just before serving, add soy sauce and ketchup. Serve with rice.
So that’s going to wrap it up with this special food potato lentil curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
