Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, egg curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry.
Egg curry is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Egg curry is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook egg curry using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg curry:
- Take 4 Eggs boiled
- Make ready 2 Onions large chopped
- Make ready 1 Green chilli
- Make ready 3 Red chillies
- Make ready 1 tsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Get as per taste Salt
- Get 10 tsp Oil
- Prepare as required Water
- Prepare 1 tsp Cumin seeds
- Prepare 2 pods Green Cardamom
- Get 1/2 tsp Kasuri methi
- Take 3 Tomato puree
- Take 3 Boiled potatoes
- Prepare 2 tsp Garlic paste
Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a. South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas.
Steps to make Egg curry:
- First of all, Take water, Add a pinch of salt and add eggs and boil them. Peel them and keep them aside.
- Now take a pan, heat oil and add cumin seeds, green cardamom, garlic paste and mix them nicely.
- Now add chopped onions and green chillies, red chilli and Kasuri methi. Saute well and cook until onions turns brown…..
- Now add potatoes and spices: salt, turmeric powder, red chilli powder and mix well and cook for 2 minuteS
- Now add tomato puree and cook until oil separates.(Add little water if you want gravy).
- Now prick the boiled eggs with a fork and add them into the gravy. Mix well and cook for 15 minutes more…..
- Egg curry is ready. Serve Hott with rice and roti
This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. Naturally meat-free, it's one of India's most popular curries! How to Make Authentic Egg Curry. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner.
So that is going to wrap it up for this special food egg curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
