Laksa Curry Sarawak
Laksa Curry Sarawak

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, laksa curry sarawak. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Laksa Curry Sarawak is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Laksa Curry Sarawak is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook laksa curry sarawak using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Laksa Curry Sarawak:
  1. Prepare Chicken carcass bone
  2. Make ready Chicken breast / drumstick
  3. Take Prawns medium size
  4. Get Fish balls
  5. Make ready slices Fish cake
  6. Take Laksa noodles / mee hoon
  7. Take Hard boiled eggs
  8. Take leaves Coriander
  9. Prepare Bean sprouts
  10. Make ready Some onions
  11. Take Lime
  12. Make ready Laksa paste
  13. Get Sambal belacan
  14. Take Santan / Coconut milk
  15. Take 1 cube chicken stock
  16. Make ready 1 tsp salt
Steps to make Laksa Curry Sarawak:
  1. Prepare stock soup base with 2 litres of water in a pot. Add in coriander root and a few pieces of ginger.
  2. Remove the head and shells of some prawns. Stir fry the head and shells of prawns in oil untill aroma. Put the shells into the pot together with the chicken carcass bones and drumsticks or breast meat. Boil it for 15 minutes and let it simmer for another 30 minutes. The prawn meat can sear in a pan till aromatic and set aside for later garnishing.
  3. Add in a pack of laksa paste, coconut or santan milk. Add in 1 cube of chicken and salt to taste. Add in fish balls and fish slices. Let it simmer for 15 minutes. The laksa soup is ready.
  4. Cook some laksa noodles or mee hoon and set in a bowl. Pour in the laksa soup into the cooked noodles. Garnish and decorate the top with bean sprouts, onions, eggs, fish balls, fish slices, prawns, chicken and some sambal belacan. Ready to serve hot.

So that is going to wrap it up for this exceptional food laksa curry sarawak recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!