Holiday Cranberry Sauce
Holiday Cranberry Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, holiday cranberry sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Holiday Cranberry Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Holiday Cranberry Sauce is something which I have loved my whole life. They are nice and they look fantastic.

Place fresh cranberries and water in a medium saucepan over medium heat. My cranberry sauce recipe is made with all natural sweeteners and flavored with fresh ginger, orange zest, and maple syrup. The fresh ginger root used is.

To get started with this particular recipe, we have to first prepare a few components. You can cook holiday cranberry sauce using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Holiday Cranberry Sauce:
  1. Get whole cranberries
  2. Prepare brown sugar
  3. Prepare cran-apple juice
  4. Make ready apple, peeled, cored, and chopped
  5. Make ready orange, zest, then peeled and quartered
  6. Prepare raisins
  7. Take fresh ginger, grated
  8. Make ready nutmeg (grated or powder)
  9. Prepare clove (powder)
  10. Take cinnamon (powder)
  11. Get chopped nuts (walnuts, almonds, etc.)

Canned cranberry sauce can't compare taste-wise or nutrition-wise to homemade, but the downside is that. See more ideas about Cranberry, Cranberry sauce, Holiday recipes. Holiday Cranberry Sauce, recipe, Place fresh cranberries and water in a medium saucepan over medium heat. Wrap cloves, allspice berries and cinnamon sticks in a spice bag.

Steps to make Holiday Cranberry Sauce:
  1. Wash the cranberries and discard any softened ones. Place them in a medium size pot. Add the sugar, juice, and apple pieces.
  2. Begin to zest the outer skin of the orange over the pot. Finger swipe the remains from the zester into the pot. With a potato peeler, peel 5-6 strips or threads from the skin for later use as a garnish.
  3. Next cut the orange in quarter slices. Cut away the orange fruit from the skin. Remove the white thread pieces from the fruit and discard. Cut the fruit pieces up in 1” chunks and set aside.
  4. Add to the pot, the raisins, fresh ginger, and all the spices. Begin to heat over medium-high heat. Bring to a slight boil and then reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally.
  5. Add the nuts and orange pieces when cranberries have popped and are softened, and simmer for 2-3 more minutes. Stir this lightly. Remove from the heat and allow it to cool for 5 minutes.
  6. Place the cranberry sauce in a serving bowl, top with the orange peel threads, and place in the refrigerator to cool completely before serving.

Cranberry sauce, an essential side dish at any Thanksgiving dinner. Cranberry sauce is a delicious addition to whipped cream. Try this quick recipe for a delicious sauce for any holiday dinner! This Cranberry Orange Sauce tastes SO much better than anything you can buy in a can. Cranberry Orange Sauce is delicious on turkey and rolls.

So that is going to wrap it up with this special food holiday cranberry sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!