Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, rice flour dumplings (plain kozhukkatta). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rice Flour Dumplings (Plain Kozhukkatta) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Rice Flour Dumplings (Plain Kozhukkatta) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook rice flour dumplings (plain kozhukkatta) using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rice Flour Dumplings (Plain Kozhukkatta):
- Prepare 1/2 Cup Coconut
- Get 2 Cup Rice Flour
- Make ready 2 Cups Hot Water
- Prepare Salt (to taste)
Instructions to make Rice Flour Dumplings (Plain Kozhukkatta):
- Add some salt & boil the water. Add approximately two cups of water.
- Once the water is boiled, add the rice flour to it.
- If you think the water isn't enough, add a little bit of water. If it's more wait a while till the water evaporates. Mix well.
- Add the grated coconut & stir. Make sure the dough is soft & smooth. Turn off the stove.
- Once it is cooled, knead the dough.
- Make oval shaped balls (or any other shape you prefer) with the dough.
- Heat some water. Add a little salt. Remember, you've already added it in the dough. So check & add. Put the dough in the boiling water & cook for 15-20 minutes. Serve hot.
So that is going to wrap it up for this exceptional food rice flour dumplings (plain kozhukkatta) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
