Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, bourbon cranberry sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Remove from oven and stir in bourbon. Refrigerate cranberry sauce until well chilled. Cranberry Sauce with Bourbon Cranberry Sauce with Bourbon.
Bourbon cranberry sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bourbon cranberry sauce is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have bourbon cranberry sauce using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon cranberry sauce:
- Take 1 package (12 oz) fresh cranberry
- Take 1/3 cup sugar
- Make ready 2/3 cup brown sugar
- Take Juice of 2 cuties
- Take Zest of one cutie
- Prepare 3/4 cup water
- Make ready Zest of 2nd cutie (set aside for garnish)
- Take 2 tablespoon cinnamon bourbon (or to taste)
- Get 2 small Apples peeled/ diced (I put in as cooking)
Simply add the sugar, maple syrup, bourbon, orange zest, orange juice, and two cinnamon sticks to a saucepan and heat it over medium high heat until it comes to a boil. Let it boil for a few minutes then add in the cranberries. Homemade cranberry sauce with a touch of bourbon will be your new favorite part of turkey dinner! If you love cranberry sauce, try this recipe and you will never go back to canned.
Instructions to make Bourbon cranberry sauce:
- Put everything in pot boil until cranberries “pop”.Take off heat put in bowl garnish with zest. Serve room temperature.
Why We Love this Recipe. it takes very little effort, but has way more flavor than canned cranberry sauce; Instructions. The sophisticated taste might knock our Bourbon-Cranberry Compote into the adults-only category, but that's okay by us—more to spread over leftover turkey sandwiches, or to enjoy over ice cream or a bowl of yogurt. Simply heat fresh or frozen cranberries, sugar, apple juice, and bourbon in a saucepan until it thickens up nicely. Directions: Combine all ingredients in a large saucepot and bring to a boil. Add the cinnamon, ginger, orange zest and juice.
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