Coconut Flour Flatbread. It doesn't taste like coconut.
Coconut Flour Flatbread. It doesn't taste like coconut.

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut flour flatbread. it doesn't taste like coconut.. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Coconut Flour Flatbread. It doesn't taste like coconut. is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Coconut Flour Flatbread. It doesn't taste like coconut. is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut flour flatbread. it doesn't taste like coconut. using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Flour Flatbread. It doesn't taste like coconut.:
  1. Take 1 If you don't care for the taste of the egg, you can use flaxseed or any other egg replacement. The key is to add enough moisture to the flour, as coconut flour is dry.
  2. Prepare 1 tbsp Coconut flour
  3. Get 2 tbsp whole milk, heavy cream.
  4. Make ready 1 Egg
  5. Prepare 1 dash baking powder, about an 1/8 of tsp.
  6. Take 1 hard edged rubber spatula for blending, mixing, and scoping batter.
  7. Get 1 dash approximately 1/8 tsp baking soda
  8. Get 1 tbsp grated parmesan cheese
  9. Take 2 tbsp Butter
  10. Prepare 1/2 tsp garlic powder
  11. Make ready 1 dash Salt
  12. Make ready 1 Any other type of seasonings that sound good to you.
Instructions to make Coconut Flour Flatbread. It doesn't taste like coconut.:
  1. Crack egg, and break up yolk, before adding flour
  2. Add milk
  3. Blend until batter is no longer lumpy.
  4. Mix in baking soda & powder.
  5. Add seasoning & parmesan cheese.
  6. Place butter in frying pan, heat on medium until melted.
  7. Pour batter into heated frying pan, be sure to gently jostle pan, so batter evenly spreads to the size of an extra large pancake, but still remains easy enough to flip.
  8. Cook like a thinner pancake, checking after a few minutes to flip.
  9. Should be golden brown like photo before flipping.
  10. Remove from heat, and use as desired.

So that’s going to wrap this up with this exceptional food coconut flour flatbread. it doesn't taste like coconut. recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!