Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cowpea curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cowpea Curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cowpea Curry is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cowpea curry using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cowpea Curry:
- Get 250 gms Cowpea
- Take 250 gms Brinjal
- Prepare 1/4 tsp Turmeric powder
- Make ready As needed Salt
- Make ready 1/2 cup Tamarind water
- Take Ingredients to grind
- Prepare 3 tbsp Chana dal
- Prepare 1 tbsp Coriander seeds
- Prepare 4-5 Red chilli
- Take 3 tbsp Coconut
- Get Ingredients to temper
- Make ready 2 tbsp Oil
- Prepare 1/2 tsp Mustard seeds
- Make ready 1/4 tsp Asafoetida
- Prepare 1/4 tsp Cumin seeds
- Take As required Few Curry leaves
Steps to make Cowpea Curry:
- Soak cowpea for 3 to 4 hours.
- Pressure cook soaked cowpea for 2 whistles.
- Grind the ingredients to a smooth paste.
- Cut brinjal into long pieces.
- Heat kadai and add the ingredients to temper.
- Add brinjal pieces and fry it.
- Pour tamarind water and allow to cook.
- Add the pressure cooked cowpea.
- Added needed salt and mix well. Allow to boil for 1 minute. Now healthy and simple cowpea curry is ready to serve.
So that is going to wrap it up with this special food cowpea curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
