Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gluten free coconut flour cupcakes with peanut butter frosting. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gluten free coconut flour cupcakes with peanut butter frosting using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- Take for cupcakes:
- Prepare 3/4 coconut flour
- Make ready 6 large eggs
- Get 3 table spoons of milk
- Prepare 2 teaspoons vanilla extract
- Make ready 1/4 cup honey, agave, or maple syrup
- Make ready 2 tablespoons baking powder
- Take 1/2 cup coconut or canola oil
- Get for the frosting
- Get 1 generous cup of peanut butter
- Prepare 1/4 softened butter
- Get 2 tablespoons milk
- Prepare 4 cups powdered sugar
Steps to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full.
- Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for.
- Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!
So that is going to wrap this up for this special food gluten free coconut flour cupcakes with peanut butter frosting recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
