Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal)
Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hacked coconut flour / chocolate biscuits (gluten free/low cal). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) is something that I have loved my entire life. They’re fine and they look wonderful.

I found this recipe on food.com from user 'GetFitKate' who claimed these biscuits turn out buttery, delicious, and all-around amazing. They're gluten-free, paleo-friendly, low carb, keto and delicious! Pancakes are such a great weekend breakfast treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hacked coconut flour / chocolate biscuits (gluten free/low cal) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal):
  1. Take 1/2 cup coconut flour (200-280 cal - depend on fiber calc)
  2. Make ready 1/4 cup unsweetened chocolate powder (60 cal)
  3. Get 2 teaspoons baking powder
  4. Make ready 6 Tablespoons Egg whites (50 cal)
  5. Take 1/2 cup splenda
  6. Take 1/2 cup nonfat Greek yogurt (70 cal)
  7. Make ready 1/2 cup water

These gluten free chocolate biscuits really need no introduction… Besides being easy to make Except for the butter, all ingredients should be at room temperature. Looking at you too, flours and Chocolate fans will love this rich, delicious gluten free chocolate biscuit with two kinds of chocolate! That's why I love this coconut flour chocolate muffin recipe. It is low-sugar and only uses a bit of natural honey.

Steps to make Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal):
  1. Preheat stove to 425
  2. Combine all of the above together, it will be a very fluffy, biscuit dough. Let it sit for a bit so the coconut flour absorbs its liquids
  3. Using a spoon, ice cream, measuring whatever. Spoon out your 10-12 biscuits onto a cookie baking sheet. The original author used a ice cream scoop, I used a big dinner spoon. Whatever works. They will not spread or swell ever very much.
  4. Bake for 12-15, until they don't wiggle to touch, I went for 15 as they seemed to still be a little wiggles at 12.
  5. Let them rest until cool, Longer they sit uncovered and unbagged they will continue to harden to the point of biscotti after a few days exposed.
  6. I may try to twice bake them, as traditional biscotti is done. The second bake might dry them out quicker. I may tinker with the amount of water/yogurt as well. These things seem quite awesome once hardened so any way to quicken the hardening process the better.

I also use coconut flour which is Made these this morning after cruising the internet for recipes with coconut flour. I recently began avoiding wheat in my diet, not gluten, but these. These Coconut Flour Cookies are light and fluffy, and couldn't be easier to bake! They are gluten-free, dairy-free, and Paleo friendly. I love that they are naturally gluten-free.

So that is going to wrap it up with this special food hacked coconut flour / chocolate biscuits (gluten free/low cal) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!