Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy (gluten free) vanilla coconut flour cupcakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
An easy gluten-free cupcake recipe using coconut flour. These vanilla cupcakes, made with coconut flour for extra fiber, are perfect for any occasion. Whether you're baking for a birthday, a bake sale, or just for fun, they're a cinch to whip up and are sure to be a hit!
Easy (gluten free) Vanilla Coconut Flour Cupcakes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Easy (gluten free) Vanilla Coconut Flour Cupcakes is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook easy (gluten free) vanilla coconut flour cupcakes using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy (gluten free) Vanilla Coconut Flour Cupcakes:
- Take 2/3 C sugar substitute (to taste)
- Get 1/2 C coconut oil
- Get 1/2 tsp salt
- Take 2 tsp vanilla extract
- Make ready 6 L eggs
- Make ready 2 tbsp heavy cream
- Make ready 1/2 C coconut flour
- Make ready 1 tsp baking powder
There are a lot gluten free flour blends out there. Each brand uses a unique mixture of wheat flour alternatives This recipe turned out awesome!! I did substitute veg oil for coconut oil and plain yogurt for the sour cream. These Coconut Flour Cupcakes are light & fluffy, with a sneaky serving of protein and fiber.
Steps to make Easy (gluten free) Vanilla Coconut Flour Cupcakes:
- Pre-heat oven to 350° and prepare tins
- In a large bowl whip up the coconut oil, sugar, eggs, vanilla, and salt
- Whisk in the milk or dairy alternative.
- In a separate small bowl sift the coconut flour and baking powder
- Add the flour mixture to the wet ingredients and mix until combined
- Evenly divide the batter and bake for 18 to 20 minutes, until the toothpick comes out clean from the center. I'd advise consistently checking on them. Since they bake quite quickly they can easily get overdone which can suck. I made the mistake of just leaving it in and not checking until the 18 min were up. BIG MISTAKE. I would say maybe check on them at 15 min.
- Do you smell that heavenly aroma? Mmmm makes you want to gobble 'em all up! Make sure to let them cool before you have at it. Perhaps prepare a buttercream frosting… MMMMMM. Enjoy!
I love how they are naturally sweet and gluten-free! Using gluten free flour will change the texture of the cupcakes, and they may be a bit more dense than cupcakes made with wheat flour, especially if you were substituting other ingredients. Low Carb Coconut Flour Keto Cupcakes. When I created this recipe for keto cupcakes, I Making coconut flour cupcakes. This recipe is incredibly easy to make.
So that’s going to wrap this up for this exceptional food easy (gluten free) vanilla coconut flour cupcakes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
