Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
From a melt-in-your-mouth beef rendang to a quick Thai beef curry, throw away the takeaway menu and cook up a storm with our simple recipes. It's super easy and everyone loves it. Stir up a fragrant beef curry to excite your tastebuds.
Beef curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Beef curry is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have beef curry using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef curry:
- Get 1 kg boneless beef
- Prepare 12-13 garlic cloves
- Take 1 tablespoon crushed ginger paste
- Prepare 2 teaspoons salt
- Take 2 teaspoons red chili powder
- Prepare 1 tablespoon coriander powder
- Make ready Half teaspoon of turmeric powder
- Make ready 4 medium sized peeled onions
- Make ready 5 Green chillies
- Prepare 1/2 cup oil
Beef Curry -Spicy Kerala Style Beef CurryMy Eating Space. Made with beef, potatoes, carrots, mushrooms, and curry roux, this savory and hearty Japanese beef curry make a fabulous introduction for new curry eaters. Cut meat into small pieces and wash. Cut onions and garlic and grind together.
Steps to make Beef curry:
- Take a pressure cooker and pour 4 cups of water in it.
- Now add 1 kg boneless beef, 4 medium sized peeled onions, 12-13 garlic cloves, 1 tablespoon of crushed ginger paste, 2 teaspoons of salt, 2 teaspoons of red chili powder, 1 tablespoon of coriander powder and 1/2 teaspoon of turmeric powder.
- Now cover the pressure cooker and take it on high flame. Cook it on high flame for 20 to 25 minutes when the pressure develops.
- Now uncover the lid and fry on medium flame until the water dries.
- Now add 1/2 cup of oil and 2 medium sized tomatoes in it and fry until the tomatoes cook.
- Add 1/2 teaspoon of salt for the final taste and 5 green chillies cut into half and 4 cups of water and cook until the desired gravy.
- Now garnish with green chillies and Julien cut ginger.
- Serve with hot chapaties.
Put oil in a pressure cooker and heat to a medium temperature. Add the grinded Onion an garlic to the pressure cooker and let it fry for a few minutes. Add curry powder and jeera to the pressure cooker. Discover how to cook tasty and delicious beef curry. Beef Curry is a tasty & spicy non-vegetarian dish.
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