Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mushroom curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Curry is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mushroom Curry is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mushroom curry using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Curry:
- Take 200 grams mushroom (cut into small pieces)
- Prepare 1 small potatoes (cut into small pieces)
- Take 1 small onion (coarsely blended)
- Get 1 medium size tomato (chopped)
- Take 1 green chilli
- Make ready 2 tsp Kashmiri lal mirch powder
- Take 1 pinch hing
- Get 1/4 th tsp garam masala powder
- Get 1 tsp coriander-cumin powder
- Get 1 tsp ginger-garlic paste
- Make ready As required turmeric powder
- Prepare to taste Salt
- Prepare 1/4 th tsp sugar
- Take 1 tsp Everest Chicken Masala (optional)
- Make ready some Curry leaves
- Get 1 each Khada garam masalas
- Take 1 bay leaf
- Make ready 1 dried red chilli
- Prepare 1/4 tsp jeera
- Prepare As required Oil
Steps to make Mushroom Curry:
- Take a pan, add 2 tsp oil and fry the potato peices untill half done. Now add mushroom pieces to it, add some salt and fry them for sometime. Remove it from the kadai and keep them aside.
- Now in the same kadai add 3 tsp oil. Heat it then add jeera, all khada garam masalas, let them splutter a bit then add hing, mix everything well.
- Now add onion, tomato, green chilli & ginger-garlic paste. Mix them well. Now add all dry masalas like, coriander-cumin powder, turmeric powder, red chilli powder, salt, sugar, garam masala powder, chicken masala and fry them till oil starts leaving the pan.
- Now add fried potatoes and mushrooms to it and fry them all for 2 to 3 mins more. Add 2 cups of water, add salt if needed and cover it and cook it for 15 to 20 mins in a low flame. Remove the lid and sprinkle some chopped coriander leaves and serve hot with rice or roti.
So that is going to wrap it up for this exceptional food mushroom curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
