Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cream of reuben soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cream of Reuben Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cream of Reuben Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cream of reuben soup using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cream of Reuben Soup:
- Get 1 1/2 tbsp unsalted butter
- Get 1 1/2 tbsp olive oil
- Get 3 tbsp flour
- Get 32 oz reduced sodium chicken broth
- Make ready 1 cup shredded Swiss cheese
- Take 2 cup shredded corned beef (or turkey)
- Get 1 can (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry
- Make ready 1 cup half and half
- Take 1 small onion, minced
- Take 1 stick celery, minced
Steps to make Cream of Reuben Soup:
- Heat a soup pot over medium-high heat. Add butter and oil.
- Sauté onion and celery until soft, about 5 minutes.
- Add flour and stir until well blended.
- Add broth and whisk until mixture becomes thick.
- Add the cheese, whisking in a little at a time until melted and incorporated into the broth.
- Add the meat and sauerkraut and stir.
- Stir in the half and half.
- Simmer for 10 minutes.
- Season to taste with salt and pepper, and add croutons if desired.
So that is going to wrap this up for this special food cream of reuben soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
