My Easy Homemade Tomato Soup
My Easy Homemade Tomato Soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my easy homemade tomato soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

My Easy Homemade Tomato Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. My Easy Homemade Tomato Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

How To Make The Easiest Tomato Soup From Scratch. This simple homemade tomato soup is quick, easy, and insanely delicious. The soup is inspired by one of the most famous recipes out there — Marcella Hazan's Tomato Sauce.

To begin with this recipe, we must prepare a few components. You can cook my easy homemade tomato soup using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Easy Homemade Tomato Soup:
  1. Get 1 tbsp olive oil
  2. Get 1 large onion, diced
  3. Make ready 4 garlic cloves, minced
  4. Prepare 3 tbsp all-purpose flour
  5. Prepare Salt snd pepper
  6. Make ready 2 (14.5 oz) cans crushed or diced tomatoes
  7. Take 2 1/2 cups chicken stock
  8. Get 1 tbsp Italian seasoning
  9. Get 1/8 tsp ground all spice
  10. Make ready 1 cup milk (optional)

Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this. Add chopped tomatoes, tomato paste, basil(optional), broth, a nice pinch of salt and some pepper. Thank you all for joining me, I hope you like this quick and easy tomato soup!

Instructions to make My Easy Homemade Tomato Soup:
  1. Heat the oil in a large saucepan or dutch oven over medium heat.
  2. Cook the onions until they’re soft (about 5 minutes), then add the garlic and cook for a further minute or so.
  3. Season with salt and pepper.
  4. Add the flour, and mix well, cook for 30 seconds.
  5. Add the tomatoes, tomato paste, Italian seasoning, ground all spice and stock, whisking to blend and thicken.
  6. Bring to a boil, then reduce heat and simmer for 5-10 minutes.
  7. Using an immersion blender blend until smooth.
  8. Remove from heat, then add the cream if using. I used Horizon Organic White Milk, Mixing thoroughly.
  9. Test for seasoning, add more is needed, then serve.
  10. Garnish with dried parsley, croutons, green onions and then devour.

Make the best homemade tomato soup with fresh tomatoes with this quick and easy recipe. Crazy-good with just a handful of ingredients. Wondering what to make with all those tomatoes that are ripening up in your garden? Make a batch of homemade tomato soup! This recipe for homemade tomato soup from scratch is easy to make and fairly quick, making it a weeknight option, plus it tastes so good you'll never go back to soup out of a can.

So that’s going to wrap this up for this special food my easy homemade tomato soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!