Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, amla pickle. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Amla Pickle is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Amla Pickle is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook amla pickle using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Amla Pickle:
- Take 500 grams raw amla (gooseberry fruit)
- Make ready 200 ml mustard oil
- Prepare 100 grams achar/pickle masala
- Get 1 tsp turmeric powder
- Take 2 tbsp red chilli powder
- Get 1.5 tbsp salt
Steps to make Amla Pickle:
- Pressure cook amla for 1 whistle on high flame.Let pressure release itself.
- Take out and let it dry in sunlight for 30 minutes.(if sunlight is not available you may dry amla under fan for 45-60 minutes)
- Mix all the spices and salt to the amla.Put in a glass/ceramic jar.Pour mustard oil over amla.Tie the jar mouth with a muslin/cotton cloth.
- Keep in sunlight.Next day remove muslin cloth and close the jar with lid.(i used muslin cloth for the first day because extra moisture could evaporate in the sunlight.
- Keep the jar in sunlight for 1 week.Amla pickle is ready tobe served.
So that’s going to wrap it up with this exceptional food amla pickle recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
