Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mango curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango Curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mango Curry is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have mango curry using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango Curry:
- Get 1 big raw mango
- Get 1/4 cup Toor dal
- Get 1 tumbler Coconut milk
- Get 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Red chilli powder
- Take As needed Salt
- Prepare for Tempering–
- Make ready 1 tbsp oil
- Get 1/4 tsp Fenugreek seeds
- Get 1/2 tsp Mustard seeds
- Prepare few Curry leaves
- Make ready 2 Red chillies
Instructions to make Mango Curry:
- Cut raw mango into large pieces.
- Pressure cook toor dal for 4 whistles.
- Now add turmeric powder, red chilli powder, needed salt and sliced mango pieces to the cooked dal.
- Once coconut milk is added Allow to boil for one time in medium flame. Don't boil more time.
- Finally add the tempering to the curry.
- Now the delicious Raw mango curry is ready to serve.
So that is going to wrap it up with this special food mango curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
