Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut milk pudding with oat crackers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soy, almond and coconut milks work, too, although. A very simple Pradhaman (coconut milk pudding) recipe with Oats. It is very delicious twist to the traditional recipe.
Coconut Milk Pudding With Oat Crackers is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Coconut Milk Pudding With Oat Crackers is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut milk pudding with oat crackers using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Milk Pudding With Oat Crackers:
- Take For coconut milk pudding -
- Make ready agar agar
- Take water
- Make ready Coconut Milk
- Take sugar
- Prepare Condensed Milk
- Take For oats cracker -
- Get oats plus
- Prepare wheat flour
- Prepare cream or milk
- Prepare powder sugar
- Make ready baking powder
- Take Water as required
- Make ready For Chocolate ganache-
- Make ready dark Chocolate
- Get Fresh Cream
- Take For jam sauce -
- Get mix fruit jam
- Take cream
- Make ready oat flour
- Prepare For garnish-
- Get Parsley or mint
- Take Rose petals
- Make ready Oats chikki
- Prepare Spun sugar design
Next, in a saucepan, cream cheese and coconut milk are heated on medium heat until the. Either way, this chocolate oatmeal pudding is a delicious, healthy dessert that you can enjoy without the guilt. For a vegan chocolate pudding without oats, check out my almond milk pudding recipe. This video shows me making chia seed pudding.
Steps to make Coconut Milk Pudding With Oat Crackers:
- Coconut milk Pudding- Soak the agar agar in water for 1/2 an hour. Now put it on low flame and stir continuously till it dissolve completely.
- Heat a pan add coconut milk, sugar and condensed milk, when it come to boil, add agar agar water to it. Mix well.
- Pour in silicon mould and keep in fridge for 2 hours or till it set.
- Oats Cracker- Take a bowl add all the ingredients of cracker and knead into a normal dough by adding water little at a time. Keep aside for 15 mins.
- Now roll it into chapati and cut into different shapes with the help of cookie cutter. Now place it in air frier to cook at 170° for 4-5 mins (both sides).
- For chocolate gnash Heat the cream in a bowl, add grated chocolate and mix well. Pour it in piping bag.
- For jam sauce Heat the jam in microwave for 10-20 seconds, add 1 tbsp cream and 1tsp oat flour, mix well and pour in piping bag.
- Garnish your oats cracker with jam sauce and Chocolate gnash
- Place everything in serving plate and garnish according to your choice.
Combine rice, coconut milk, sugar, and salt in a large saucepan; bring to a boil. Summer comfort coconut milk pudding with creamy and sweet taste. Puddings are really my favorite summer dessert. There is a very famous bakery in China serving the pudding coated with desiccated coconut. I use a mix of coconut milk for creaminess and almond milk to keep it bit less dense in calories and fat.
So that is going to wrap this up for this exceptional food coconut milk pudding with oat crackers recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
