Whosayna’s Chicken Tikka topped with Coconut Cream
Whosayna’s Chicken Tikka topped with Coconut Cream

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, whosayna’s chicken tikka topped with coconut cream. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Whosayna’s Chicken Tikka topped with Coconut Cream is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Whosayna’s Chicken Tikka topped with Coconut Cream is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook whosayna’s chicken tikka topped with coconut cream using 14 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Chicken Tikka topped with Coconut Cream:
  1. Make ready Chicken Marinade:
  2. Get 2 Chicken (quartered)
  3. Get 3 tsp Chilli Powder
  4. Prepare Salt as per taste
  5. Take 1/2 tsp Turmeric Powder
  6. Prepare 2 tbsp Ginger Garlic Paste
  7. Get 1/2 tsp Citric Powder
  8. Take Gravy:
  9. Prepare 2 Coconut milk (3 cups of Coconut milk)
  10. Get little Salt
  11. Take 1/4 tsp Turmeric powder
  12. Get 1/4 bunch Coriander Leaves (chopped)
  13. Make ready 2 Green Chillies (flaked)
  14. Take 1 tbsp Corn flour
Steps to make Whosayna’s Chicken Tikka topped with Coconut Cream:
  1. Chicken Marinade: - Mix all except chicken, apply on chicken and let marinate for three hours then barbeque or grill it, i prefer barbequed - - Gravy: - In a pot put coconut milk, salt, turmeric and corn flour mix well. - Keep on flame and let it boil and thicken then add chicken pieces and cook more till gravy is thickened, kip off flame. - Garnish with coriander and chillies.

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