Roasted Sesame Crackers Made With Thin Toasted Barley Flour
Roasted Sesame Crackers Made With Thin Toasted Barley Flour

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted sesame crackers made with thin toasted barley flour. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Roasted Sesame Crackers Made With Thin Toasted Barley Flour is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Roasted Sesame Crackers Made With Thin Toasted Barley Flour is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook roasted sesame crackers made with thin toasted barley flour using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Sesame Crackers Made With Thin Toasted Barley Flour:
  1. Take 1/2 tsp Miso
  2. Get 30 grams Sugar (cane sugar, if available)
  3. Get 2 tbsp Toasted barley flour
  4. Get 30 grams White and black sesame seeds
  5. Make ready 1/2 egg or 2 tablespoons milk Egg or milk
Instructions to make Roasted Sesame Crackers Made With Thin Toasted Barley Flour:
  1. Add the ingredients listed into a bowl in the order shown, mixing well after each addition.
  2. Drop spoonfuls of the dough on a sheet of parchment paper. The batter should yield enough dough for about 16 crackers.
  3. Lay a piece of parchment paper cut into an 8 cm square over the dough and press down with your fingers to flatten to an even thinness.
  4. Bake the dough in an oven preheated to 350°F/180°C for about 8 to 10 minutes, checking from time to time to see whether they are baking evenly. They're done with they turn a light brown.
  5. Allow them to cool to a crisp, then serve.
  6. Be sure to chew them well to fully enjoy the sesame flavor. Chewing them well also helps the body absorb the nutrients better, too.
  7. Here, I used sweet potato flour instead of toasted barley flour. Please refer to "Thin Sweet Potato Flour Roasted Sesame Crackers". - - https://cookpad.com/us/recipes/169284-thin-sesame-seeds-packed-sweet-potato-crackers
  8. Please also see my other version "Ginger and Toasted Barley Flour with Ground Sesame Seeds".
  9. Addendum on May 2, 2013: For subtle seasoning, sprinkle a bit of cinnamon powder on top; it's also very tasty.

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