Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, okaki (deep fried) crackers made with pre-cut mochi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Okaki (Deep Fried) Crackers Made with Pre-Cut Mochi is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Okaki (Deep Fried) Crackers Made with Pre-Cut Mochi is something which I’ve loved my entire life.
Japanese rice crackers or "okaki" which are usually purchased at the grocery store can easily be made at home with dried mochi which is then fried. Season the rice crackers (okaki) with salt and pepper to taste. Optionally, try sprinkling Japanese furikake dried rice seasoning (sold at Japanese.
To begin with this particular recipe, we must prepare a few components. You can have okaki (deep fried) crackers made with pre-cut mochi using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Okaki (Deep Fried) Crackers Made with Pre-Cut Mochi:
- Get 5 Pre-cut dried mochi squares (store-bought variety)
- Take 1 tbsp Salt
- Make ready 1 1/2 tsp Sugar
- Get 1 Vegetable oil (for deep frying)
Okaki are made with glutinous rice that has been pounded into mochi and fried. One bag of these can be pretty filling, but if you're like us, you won't be able to stop yourself from eating the whole thing in one go! Okaki are traditional Japanese rice crackers. It's a simple recipe to make okaki using blocks of mochi.
Steps to make Okaki (Deep Fried) Crackers Made with Pre-Cut Mochi:
- Cut the mochi in half horizontally, then cut into 1.5 cm squares. (You don't need to be super precise.)
- Transfer the mochi onto a sieve, and let them dry (under cold air if possible) for 5~7 days.
- Heat up deep-bottomed frying pan or fryer with vegetable oil and deep-fry the dried mochi. They'll burn if the oil temperature is too high, so deep-fry on a low temperature for a while.
- Once they turn golden brown, drain away the excess oil on a paper towel. Transfer into a plastic bag with the salt and sugar, then shake them to seasone and they're done.
Breaded in panko breadcrumbs and deep fried to golden color, these Menchi Katsu (Japanese Ground Meat Cutlet) are one of popular yoshoku foods (western style. Photo about This is called okaki with a Japanese cake. Deep frying pakora Deep Frying turkey Worker deep frying in industrial kitchen Hot oil deep frying potato Deep fried onion ring. Deep frying rice cracker - download this royalty free Stock Photo in seconds. Crisp rice cracker on black plate made from fish, rice, salt, sugar deep-fry.
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