Kata Nimki l Kucho Nimki (Salted Crackers)
Kata Nimki l Kucho Nimki (Salted Crackers)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kata nimki l kucho nimki (salted crackers). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kata Nimki l Kucho Nimki (Salted Crackers) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Kata Nimki l Kucho Nimki (Salted Crackers) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have kata nimki l kucho nimki (salted crackers) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kata Nimki l Kucho Nimki (Salted Crackers):
  1. Take all purpose flour (maida)
  2. Prepare wheat flour (atta)
  3. Get nigella seeds (kalonji/kalojeera)
  4. Get ajwain/carom seeds
  5. Get salt
  6. Get ghee
  7. Prepare oil for deep fry
Steps to make Kata Nimki l Kucho Nimki (Salted Crackers):
  1. In a mixing bowl add maida, atta, kalojeera/nigella seeds, carom seeds and salt and mix them well.
  2. Add ghee and little water and knead the mixture properly to make a soft dough. Pound the dough as much as possible to make sure it is soft and smooth.
  3. Make medium sized balls from the dough and roll them to make rotis.
  4. Now, using a knife, cut slices from the rotis (vertically and diagonally) to get diamond shaped pieces (each piece approx 1 inch).
  5. Heat required oil in a pan and deep fry the pieces until they turn golden in colour.
  6. Spread paper in a plate and remove the fried crackers to it. The paper will soak the excess oil.
  7. Your Kata Nimki is ready now.

So that’s going to wrap it up for this exceptional food kata nimki l kucho nimki (salted crackers) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!