Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, curry chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Curry Chicken is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Curry Chicken is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook curry chicken using 21 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Curry Chicken:
- Make ready 500 gm chicken in bone curry cut
- Make ready 4-5 tbsp mustard oil
- Take Whole garam masala
- Prepare 1 Black Cardamom
- Make ready 1 tejpatta(bay leaf
- Make ready 1 inch dalchini(cinnemom stick)
- Get 4-5 laung/cloves
- Make ready 5-6 Kali mirch(Black pepper)
- Get 1 sized onion chopped finely
- Take 4-5 garlic cloves grated
- Prepare 1 inch ginger grated
- Make ready 2 tbsp boiled onion paste
- Take 1/2 tsp garlic paste
- Get 1/4 tsp ginger paste
- Take 1/2 tsp turmeric powder(haldi)
- Get 1 tsp red chilli powder
- Get 1 tsp dhania jeera( coriander cumin) powder
- Make ready to taste Salt
- Prepare 1/2 tsp garam masala powder
- Get 2 tbsp Dahi/ curd
- Get 1 tsp desi ghee
Instructions to make Curry Chicken:
- Firstly take 3-4 med sized onion sliced. Take a pan, add 1 cup water, add onion, boil it. Cool down. Grind it to a fine paste, keep aside.
- Take a wok, add oil, heat it.
- Add whole garam masala, saute it for a sec.
- Add chopped onion, stir fry it till light brown.
- Add grated ginger garlic, saute it for a while.
- Now add chicken pcs, stir fry it for a while. Add salt also.
- Keep stirring it. Add ginger garlic paste, stir fry it for a while.
- Now add boiled onion paste, stir fry it for a while.
- Lower the flame now, cover it with the lid, cook it till golden brown. Stir in between.
- Open the lid now, increase the flame, add haldi, dhania & red chilli powder, sprinkle some water, stir fry it till oil has oozed out.
- Now add garam masala powder, dahi & ghee, give a stir.
- Lower the flame now, cover it with the lid, cook it until oil separates.
- Open the lid now, increase the flame, add boiled water accordingly so as to keep the a thin gravy (not runny). Cook it till first boil.
- Lower the flame now, cover it with the lid, cook it till chicken becomes tender.
- Stop the flame now, open the lid after a while.
- Take out in a serving bowl, garnish it with chopped dhania patta.
- Have it with Rice or Pulao..
So that is going to wrap it up with this special food curry chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
